HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.Winter Squash
Season
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Storage Tips
- Winter squash will store at room temperature for at least a month.
- Store for several months in a cool (50-55 degrees) and dry location.
Culinary Tips
- 1 lb of trimmed raw squash equals 2 cups cooked squash.
- Boil or steam 1-2 cubes for 15-20 minutes. You can peel before or after cooking, but let it cool first.
- Mash cooked squash with butter.
- Add chunks to stews and soups.
- Cut in half carefully lengthwise, scoop out the seeds. Place flesh down in a baking dish. Bake at 350 degrees for 30- 60 minutes depending on size.
- Butternut squash are a good substitute for pumpkins in pie.
- Add butter and maple syrup or brown sugar to bake squash.
- Cook squash chunks along side roasting meats





