Culinary Tips

• If leaves are large & mature, remove the stem to cook separately.
• If the greens are young, cook whole.
• Use in place of spinach in most recipes.
• Sauté the leaves in garlic butter or olive oil and garlic.
• Steam large stem pieces for 8-10 min. and leaves for 4-6 min.
• Raw baby leaves are great in green salads.
• Toss steamed leaves with olive oil, lemon juice, salt and pepper. OR with seasame oil, rice vinegar or soy sauce