0 ITEMS IN CART 
VEGGIE INDEXKOHLRABI
| J | F | M | A | M | J | J | A | S | O | N | D | |
| SEASONALITY | • | • | • | • |
STORAGE TIPS
- Store in a cool, dark place, with plenty of circulating air.
- It should keep for 1-2 weeks at home.
CULINARY TIPS
- Cut off the "antenna" and peel the kohlrabi.
- Chop it into chunks or sticks and boil for up to 10 minutes, until it's just soft.
- Add it to stews, soups or casseroles, where it does a brilliant job of bulking things up, whilst absorbing the flavours.
