Kohlrabi


Season

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
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Varieties

Early White Vienna

Kolibri



Storage Tips

  • Store in a cool, dark place, with plenty of circulating air.
  • It should keep for 1-2 weeks at home.


Culinary Tips

  • Cut off the "antenna" and peel the kohlrabi.
  • Chop it into chunks or sticks and boil for up to 10 minutes, until it's just soft.
  • Add it to stews, soups or casseroles, where it does a brilliant job of bulking things up, whilst absorbing the flavours.