HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.Spinach
Season
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Storage Tips
- Dunk spinach in a cold water bath and then spin dry.
- Store in a damp towel in a plastic bag for up to 1 week.
Culinary Tips
- Steam spinach for 5-8 minutes.
- 2-3 lbs of spinach cooks down to 2 cups.
- Toss with olive oil, lemon juice, diced garlic, fresh basil leaves, and feta cheese for a salad.
- Toss tender raw leaves into pasta.
- Add spinach to quiche, lasagna, or other baked dishes.
- Substitute spinach for chard in other recipes.





