Culinary Tips

• You can either remove individual leaves and use them or just chop through the whole cabbage.
• It's a useful filler in Chinese food, such as spring rolls or stir fries.
• Its mild flavour means it works well in stews and soups, too.
• For a quick dish, chop a Chinese Cabbage and wash it. Dry well.
• Stir fry with a little sesame oil. Top with crushed sesame seeds and soy sauce.
• Serve with noodles for a quick lunch dish.