HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.
Kale
Season
| Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | ||||||||||||||||||||||||||||||||||||
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Varieties
Lacinato
Storage Tips
- Store in a plastic bag in the fridge for up to a week.
Culinary Tips
- Be sure to wash leaves well as soil sticks in the nooks and crannies on the leaves.
- Cut out the tough mid-rib.
- Chopped kale leaves take about 7-10 min to steam and slightly longer to sauté.
- Toss steamed kale with sautéed garlic and tamari.
- Add sautéed kale to mashed potatoes, omelets, quiches, and casseroles.