Week of 1/23/2012
Salad Mix
Carrots
Spinach
Chard
Broccoli
Scallions
Brussels Sprouts
Cabbage
Bok Choy
Beets
HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.Farm Log: The Daily Dirt
It is just two weeks into the New Year, but we are already thinking about Spring. Our amazing greenhouse manager, Kim Grabosky, has been busy with the Spring seeding for our fields and for our annual Organic Transplant Sale. This alone would take a lot of time, but she is also responsible for managing the weekly plantings in the field and for ordering seeds for the whole year. Kim does the work of a true farmer, and I don't know what I would do without her. I am excited by all the unusual heirloom varieties we will be offering for the first time at our transplant sale in late February and early March. By then, we will also have quite a selection of tomato, Sun Gold tomato, tomatillo, sweet pepper, hot pepper, and basil transplants. We will keep you posted on the dates and times of this sale as March get closer. It is not too early, though, to start thinking about what you'd like to have in your own Spring garden!
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