Green Beans


Season

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
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Varieties

Valentino



Storage Tips

  • Store unwashed in a perforated plastic bag in the refrigerator.
  • Best when eaten within a week.


Culinary Tips

  • To prepare, break off the top of the bean at the stem end.
  • Best when blanched or steam for 5-10 min.
  • Beans are done when the color begins to brighten and become tender (not soft or mushy).
  • If you serving the beans cold in a salad, cook them less so they stay crisp.
  • Flavor with butter, lemon juice, sauted onions, or herbed vinaigrette.