HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.
Collard Greens
Season
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Varieties
Vates
Storage Tips
- Store in a plastic bag in the hydrator drawer in your fridge.
- Will keep well for up to 2 weeks, but best when fresh.
Culinary Tips
- Slice out the main rib and slice it into chunks. Slice the leaves into strips.
- Sauté garlic in olive oil, add sliced collards with a bit of water, cover and braise until collards become bright green, about 10 min. Top with tamari, balsamic vinegar, or toasted sesame oil.
- Add collards to stir fries.