Culinary Tips

• Rinse leaves and pat dry.
• Remove greens from the larger stems and chop.
• Chop stems, some people like to pound the stems to make them more tender
• 2-3 inch pieces take about 5 minutes to steam
• Sauté chopped garlic in olive oil for a few minutes and then add the chopped stems and continue to sauté for a few more minutes. Then add the chopped greens and a few tablespoons of water and cover. Cook for 3-5 minutes until greens turn dark green and tender but not mushy.
• Mixed steamed or braised broccoli rabe with pasta and serve with grated parmesan cheese.