0 ITEMS IN CART 
VEGGIE INDEXEGGPLANT
| J | F | M | A | M | J | J | A | S | O | N | D | |
| SEASONALITY | • | • | • | • | • | • |
STORAGE TIPS
- Eggplant is best eaten fresh. Best is stored at a cool room temperature and not in the fridge.
CULINARY TIPS
- Eggplant can be peeled but isn't necessary, especially with the skinny Asian varieties.
- Slice eggplant and lightly salt. Let sit for 10-15 min. the squeeze out excess liquid. This reduces the amount of oil needed to cook the eggplant.
- Top pasta with sauteed eggplant.
- Grill slices of eggplant with other vegetables.
- Dip chunks of eggplant in flour or in eggs and seasoned breadcrumbs. Saute in hot oil until lightly brown. Season with herbs, garlic, grated cheese, etc.
- Add to stir fries or pasta sauce.
