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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

CAULIFLOWER

J F M A M J J A S O N D
SEASONALITY •  ••     ••

STORAGE TIPS

  • Cauliflower does not store well. It can take on a strong odor and flavor.
  • Refrigerate in a plastic bag. It will keep for about one week.

CULINARY TIPS

  • Soak head in cold, salted water for a few minutes and then rinse.
  • Remove tough outer leaves and cut out core for even cooking. The head can be left whole or cut into pieces.
  • Steam the whole head for 15-20 minutes or 5-10 minutes for florets. Cook until tender but not soft. Stop the cooking process by running under cold water.
  • Cut up raw florets and serve with dip.
  • Marinate steamed cauliflower in a favorite dressing along or with other veggies. Serve chilled.
  • Top with a lemon butter sauce or sprinkle with grated cheese.
  • Use cauliflower puree for a creamy soup base or soup thickener.

RECIPES