Dismiss
LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

CABBAGE

J F M A M J J A S O N D
SEASONALITY ••• •••    •

STORAGE TIPS

  • Refrigerate cabbage in a hydrator drawer. Do not remove the outer leaves before storage.
  • Once the cabbage has been cut store in a plastic bag.

CULINARY TIPS

  • Trim off outer wilted leaves and quarter the head. Then remove the core.
  • For salad or coleslaw thinly slice the cabbage & toss with a vinaigrette or make a creamy dressing with plain yogurt, vinegar, honey, dill, and salt. Add grated carrots or other veggies.
  • For steaming cut wider slices & cook for 5-6 min. Top with butter or grated cheese.
  • Sliced cabbage sautes and stir-fries well. Adding sliced onions or apples helps reduce the gaseous qualities of cabbage.
  • Finely shredded red cabbage is a colorful addition to green salads.
  • Boil cabbage for 5 min with chopped onion & add to mashed potatoes.

RECIPES