Summer produces seems to announce itself so suddenly. Squash! Okra! Cucumbers! Tomatoes and eggplant are still lagging in the fields, but after some sunny weeks, they’ll come a knockin. Of course, we don’t want you to miss out on the final moments of broccoli, lettuce, and cabbage… you’ll miss them dearly…. But we’re rolling out the carpet for the veggies on the scene. This week, we’re sharing some of the most classic summer recipes to get you ready for the bounty to come. Need to secure your tomato fix? Don't forget to pre-order through our bulk sale. 

Photo by The Migoni Kitchen

Ratatouille

A summer pattern of zucchini, squash, tomatoes, and eggplant. A humble dish, simple in its ingredients list, but stunning in its presentation.

Photo by Sheena's Pickles.

Pickled Cucumbers

This week’s featured recipe by Sheena’s Pickles couldn’t be more timely. Cucumbers are just starting to roll in, and this simple sour pickle is a great place to start. But don’t let your pickle adventure stop with cucumbers…okra, squash, and zucchini deserve their time in brine, too.

Photo by The Migoni Kitchen

Homemade Roasted Salsa

Tomatoes, peppers, onions, and cilantro. Salsa recipe run the spectrum, but this simple recipe is a reminder that making salsa at home is incredibly easy. And the end product will be better than something from a jar.

Photo by Rick Cortez.

Tomato and Peach Salad

Hill country peaches are just starting to become available, and tomatoes are trailing right behind, making this tomato and peach salad, served over a swirl of labne with a tomato vinaigrette, an ideal summer plate.

Photo by Runnan Li.

Smashed Eggplants with Chili

The eggplant wave is coming, and this spicy Chinese dip will help you wade through the bounty.