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PHOTOS FROM THE FARM: 11.8.19
11/08/19 — Ada Broussard
This week our photographer Scott swung by our packing shed location where he got some shots of us sorting hot peppers (RIP pepper crop) and washing bulk beets. At the farm, the focus was on harvesting greens like frilly mustard, dark and dense kale, and zesty arugula. The heavy rain forecasted at the end of this week meant for very heavy harvest schedules at the beginning of this week.
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The last of the cherry bomb and habanero peppers for the season. Photo by Scott David Gordon.
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Tracy giving the pepper run down: temperatures dipped below freezing, we had to pick all of our peppers, and now we will attempt to sell all of these peppers. Photo by Scott David Gordon.
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Clean beets are at the end of this tunnel. Photo by Scott David Gordon.
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The power washing never really ends around here... Photo by Scott David Gordon.
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Harvesting dino kale to meet this city's incredible demand for local greens. Photo by Scott David Gordon.
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Do you dino? Photo by Scott David Gordon.
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Loading up beet seeds into our 4 line seeder. Photo by Scott David Gordon.
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Four lines of beets are getting planted into beautifully prepped beds. Under the soil is a line of drip tape which will give these seeds the moisture they need to germinate. Photo by Scott David Gordon.
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Tender mustard greens are a spicy source of Vitamins A, K, and C. Photo by Scott David Gordon.
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Two of the women on our harvest team, making their way down a long row of red mustard. Photo by Scott David Gordon.
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Neon lines of arugula. Photo by Scott David Gordon
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Hello, fall! Photo by Scott David Gordon
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White Salad Turnips are sizing up nicely! Photo by Scott David Gordon
The last of the cherry bomb and habanero peppers for the season. Photo by Scott David Gordon.
Tracy giving the pepper run down: temperatures dipped below freezing, we had to pick all of our peppers, and now we will attempt to sell all of these peppers. Photo by Scott David Gordon.
Clean beets are at the end of this tunnel. Photo by Scott David Gordon.
The power washing never really ends around here... Photo by Scott David Gordon.
Harvesting dino kale to meet this city's incredible demand for local greens. Photo by Scott David Gordon.
Do you dino? Photo by Scott David Gordon.
Loading up beet seeds into our 4 line seeder. Photo by Scott David Gordon.
Four lines of beets are getting planted into beautifully prepped beds. Under the soil is a line of drip tape which will give these seeds the moisture they need to germinate. Photo by Scott David Gordon.
Tender mustard greens are a spicy source of Vitamins A, K, and C. Photo by Scott David Gordon.
Two of the women on our harvest team, making their way down a long row of red mustard. Photo by Scott David Gordon.
Neon lines of arugula. Photo by Scott David Gordon
Hello, fall! Photo by Scott David Gordon
White Salad Turnips are sizing up nicely! Photo by Scott David Gordon
