Another week has come and gone!  A burst of rain mid-week gave us a short break from the sun, and we are still rolling out the sweet summertime tomatoes.  San Marzanos are back on our availability list, so break out your sauce makin' ideas!  Peppers are slowly coming along, the basil plants are booming, and a surprise zucchini crop bouncing back from the Spring downpours has got us smilin' from ear to ear.  Plus, two journalists, Delphine and Moland, traveled all the way from Paris to check out Austin's "green scene," understand more about Austin's unique culture compared to the rest of Texas, and learn about our CSA program as it contributes to Austin's overall eco-consciousness!

A growing 'mater. Photo by Scott David Gordon.

Tomato tunnel. Photo by Scott David Gordon.

Thai Basil. Photo by Scott David Gordon.

Shishito galore. Photo by Scott David Gordon.

Sweet potato bloom. Photo by Scott David Gordon.

Close up of Basil. Photo by Scott David Gordon.

Tomato fever. Photo by Scott David Gordon.

Bell Peppers being transported. Photo by Scott David Gordon.

Carmen peppers on the way. Photo by Scott David Gordon.

Bell pepper beauty. Photo by Scott David Gordon.

Harvesting peppers. Photo by Scott David Gordon.

Carmen peppers. Photo by Scott David Gordon.

First round of Fall seeding. Photo by Scott David Gordon.

Delphine interviewing our Marketing and CSA Manager Extraordinare, Ada Broussard. Photo by Scott David Gordon.