By Megan Winfrey

After spending a long weekend in our hometown of Fredericksburg, my hubby and I really didn't feel like cooking dinner when we got home. With what little we had in the fridge, including Johnson's green tomatoes, I threw together these delicious open faced sandwiches. This recipe is super modifiable and proves that green tomatoes don't have to be fried - they're delicious all by themselves!

Green Tomato Tartine

I used:

A good quality everything bagel, toasted

Goat cheese

Red onion, sliced

Green Tomato, sliced

Fresh cracked black pepper

Fresh cracked Himalayan sea salt

You can obviously use any type of bread or bagel, other spreadable cheeses, greens, herbs - really get creative!

But always finish with fresh cracked salt and pepper. In my opinion, fresh tomatoes just call for it.

Here's an awesome post from Brit+Co with tons of delicious looking green tomato recipes. You'll want to try them all, so go on and stock up on those bulk tomatoes at the next market!