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LOCALLY GROWN, ORGANIC PRODUCE DELIVERED TO YOUR DOOR.

IMMUNITY-BOOSTING CARROT JUICE

12/31/20 — Ada Broussard



Recipe and photos developed by our Market Staff Member, Robin Beltran of The Black Vegan Company. Checkout her blog here.

The easiest and fastest way to get some immunity-boosting goodness into your body is with a fresh pressed juice. But buying pressed juice at the grocery store or a smoothie shop gets really expensive. This low-cost carrot-based juice was created as an easy alternative to those pricey store-bought juices. Note: you’ll need a juicer for this recipe.

Ingredients for Immunity-Boosting Carrot Juice

  • 1/4 cup fresh ginger chopped
  • 3 medium chiogga beets (or red beets)
  • 1 lb multicolored carrots
  • 1 cup strawberries
  • 1 mango (peeled and pitted)
  • 2 cups blueberries
  • 1 cup blackberries
  • 2 pinches of fresh mint (optional)
  • squeeze of lemon


Directions for Immunity-Boosting Carrot Juice

  • Thoroughly wash your produce
  • If your produce is organic, leave the skin on (except for the mango). If produce is not organic, remove skin with a peeler to avoid any pesticides getting in your juice.
  • Process all your produce though a juicer. No particular order.
  • Strain the juice with a colander for a smoother/thinner juice.
  • Serve your finished juice over ice and garnish with your desired fruit (optional)
Robin enjoying her immunity-boosting juice on a warmer winter day. Photo courtesy of The Black Vegan Company.
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