Serves: 3-4 Author: The Migoni Kitchen

We were so excited to get kohlrabi in our box this week! It’s one of the veggies we have never tried before starting our JBG subscription. It works great to use in a slaw - the apple helps to add just the right amount of sweetness. We opted for a Gala apple, but it would be interesting to try with a Granny-Smith apple next time!

Ingredients:

• 2 Kohlrabi, peeled and grated
• 6 Small Carrots, grated
• 1 Apple, cut into matchsticks, we used Gala
• 1 Bunch Green Onions, diced
• 1 Teaspoon Grated Ginger
• 2 Tablespoons Soy Sauce
• 1 Tablespoon Honey
• 2 Teaspoons Sriracha

Instructions: Combine the grated kohlrabi, carrots, apple, and green onions in a large bowl. In a separate small bowl, whisk together the grated ginger, soy sauce, honey, and sriracha. Pour over the slaw mixture and toss well.