This year's fennel is some of the best we've ever grown! Photo by Scott David Gordon

Another busy week on the farm gone by! We are starting to see a wealth of Spring crops ready for harvest as the winter plantings are slowly replaced. Fennel and lettuce are both coming in strong, and we saw the first signs of grapes this week! We've started the process of curing our garlic crop- we'll dry the crop in our greenhouses in order to increase it's storage life and prevent disease. It sure smells great in there! The fields are bountiful right now and we are gearing up for some great spring farmers markets. See you there!

Fennel. Photo by Scott David Gordon

Jason points out a block on our field map to Angel and Vicente. Photo by Scott David Gordon

We started curing garlic in our greenhouses this week! Photo by Scott David Gordon

If only the internet has smell-o-vision. Photo by Scott David Gordon

A curly kale harvest. Photo by Scott David Gordon

Itty bitty grapes on the vine. Our first crop! Photo by Scott David Gordon

Romaine. Photo by Scott David Gordon

Our lettuce crop is really in full swing these days. Photo by Scott David Gordon

Kohlrabi is here, destined for markets this weekend! Photo by Scott David Gordon

Dandelion greens in the sunshine. Photo by Scott David Gordon

Dandelions are a bitter green that is great for your health! Photo by Scott David Gordon

JBG's artichoke crop is still growing strong. Photo by Scott David Gordon

Bunching cilantro in the field. Photo by Scott David Gordon

Field of tomatoes coming along for summer! Photo by Scott David Gordon

Look out for Broccoli to make it's return to markets this weekend. Photo by Scott David Gordon

Cabbage growing at our farm. Photo by Scott David Gordon