Washing carrots. Photo by Scott David Gordon

Planting trees, building trellises and harvest trailers, keeping bees, harvesting lots and lots of greens. Week 8 was as busy as ever on the farm and we've got some great pictures to share with you this week. In addition to our usual farm activities, we had a blast hosting a Meet the Farmer event at Travis Heights Elementary School. Students had the chance to ask us all kinds of great questions about the veggies we grew for their lunchrooms (did you check out the carrot recipe we scored from AISD's Chef Louis Ortiz?). Enjoy!

Chard looking vibrant in the fields. Photo by Scott David Gordon

Harvesting chard. Photo by Scott David Gordon

A sign of spring? Photo by Scott David Gordon

Montana gets some transplants ready for the field. Photo by Scott David Gordon

Building a double curtain trellis system for our acre of table grapes. Photo by Scott David Gordon

Grape trellises going in. Photo by Scott David Gordon

Spring fields are looking great! Photo by Scott David Gordon

A field of lettuce with flowering brassicas in the background. Photo by Scott David Gordon

Our three new bee hives, thanks to a partnership with St. David's Church. Photo by Scott David Gordon

We're leaving lots of flowering crops in the field for our new pollinators. Photo by Scott David Gordon

Brenton and Roxy enjoying the sunshine in our cover crops. Photo by Scott David Gordon

Transplants are ready for delivery starting next Tuesday! Photo by Scott David Gordon

These basil transplants are dying to go into your garden! Photo by Scott David Gordon

Kale for days. Photo by Scott David Gordon

Travis Heights Elementary has JBG kale on the menu this week! Photo by Scott David Gordon

Fun with food. Photo by Scott David Gordon

Our CSA Manager, Ada, showing off a particularly silly sweet potato. Photo by Scott David Gordon

Photo by Scott David Gordon

Glazed carrots with Herbs de Provence - check our home page for the recipe from AISD! Photo by Scott David Gordon