Harvesting red cabbage. Photo by Scott David Gordon

We are loving this warmer winter 2016 has brought! We're starting to plant for the spring season, putting in the first succession of cabbage, kale, leeks, broccoli and more. The greenhouse is bustling with activity, both seeding for the farm and for our Spring Transplant Sale, beginning March 5th. In the office, we're interviewing for new employees (check out our Jobs page to join the team at JBG!) and scheduling lots of citrus for new CSA members (haven't signed up yet? Our New Year's special for free citrus is still running!!)

As always, Scott has captured Week 3 in a beautiful set of images to share with you.

Fragrant bins of fennel. Photo by Scott David Gordon

The blue skies have been absolutely beautiful at our Garfield Farm this week. Photo by Scott David Gordon

Harvesting cilantro. Photo by Scott David Gordon

Photo by Scott David Gordon

Photo by Scott David Gordon

Artichokes are coming along! Photo by Scott David Gordon

Pea tendrils are a sweet winter treat. Photo by Scott David Gordon

Our first succession of curly kale was transplanted this week. Photo by Scott David Gordon

JBG's bed shaper in action. Photo by Scott David Gordon

Photo by Scott David Gordon

Brussels sprouts fresh on the stalk. Photo by Scott David Gordon

Rutabaga. Photo by Scott David Gordon

Not the most beautiful crop, but they sure are tasty! Photo by Scott David Gordon