HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.Home » The Recipe Exchange
| Topic — Add New » | Posts | Last Poster | Freshness |
|---|---|---|---|
| [sticky] Share your recipes! | 2 | Karin McCannon | 3 weeks |
| Roasted Stuffed Rabbit with Mashed Rutabaga and Roasted Romanesco and Cornbread | 1 | zestybeandog | 1 week |
| Brown Sugar and Cayenne Pepper Glazed Carrots | 1 | srueter | 1 week |
| Sauteed Brussel Sprouts with Pancetta, Brown Butter and Sage | 1 | srueter | 1 week |
| Roasted Veggie Pizza with Caramelized Onions and Fennel | 1 | missmichelann | 2 weeks |
| Slow Cooker White Bean and Kale Soup with Shrimp | 1 | missmichelann | 2 weeks |
| Bison & Venison Meatballs w/ a Roasted Beet Salad Dressed with a Yuzu Poppy... | 1 | zestybeandog | 1 month |
| Fennel Pasta with Italian Sausage, Porcini Mushrooms, and Romano Cheese | 1 | zestybeandog | 1 month |
| Slaw: Kohlrabi, Fennel, Carrots, Scallions & more (Cabbage & Cucumber) | 1 | Ganon | 1 month |
| Brussel Sprout Convert | 1 | Ganon | 1 month |
| Kohlrabi Cheese Soup with Bacon | 1 | missmichelann | 1 month |
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