Press
Edible AustinBrenton and Ada made the cover of this local magazine. Click for pdf version of "Backyard Gardens: The Garden that Grew"
News 8 Austin
"Support Local Farmers, Reap the Benefits"
The Green Guide
"Seasonal Weekly Menu: Johnson's Backyard Garden in Austin, Texas"
Rare Magazine
"January 2008 - Mind & Body Issue"
Country World News
"A Bountiful Business: Grower stumbles on new career"
Daily Texan Online
"Local farm manages to keep roots close to home"
"'Going local' for groceries"
Austin Statesman
December 3, 2008 - "At this big backyard, boxes of produce feed subscribers"
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 Our Best Guess for Tue 16th, Wed 17, Fri 19th, and Sat 20th Week 12 Carrots Rutabaga Bok Choy Broccoli Kale Green Garlic or Green Onions Lettuce Green Onion Dill or Parsley Grapefruit (G and S Groves) Oranges (G and S Groves) Avocados (G and S Groves) **No worries, G and S is also certified organic!** |
 Arugula Basil Beets Braising Mix Broccoli Broccoli Rabe Carrots Cauliflower Celeriac Celery Cilantro Collards Cucumbers Dandelion Dill Escarole Endive Fennel Garlic Green Cabbage Head Lettuce Kale Kohlrabi Onions Pac Choi Parsley Sweet and Hot Peppers Radish Red Cabbage Rutabaga Salad Mix Scallions Shallots Squash Spinach Sweet Potatoes Swiss Chard Heirloom Tomatoes Cherry Tomatoes Turnip Winter Squash Zucchini |