I've got a newly sharpened chef's knife in hand, and am excited to start working
on some new recipes using JBG's outstanding produce, but I thought I'd
post this one from one of my favorite Austin food bloggers since it provides a way to use the plethora of peppers that are available. I can't wait to try this one.
Source: http://lisaiscooking.blogspot.com/2010/09/stuffed-hatch-chile-omelet.html