All my life I have had lousy brussel sprouts, canned or frozen and over cooked.
Turns out fresh and simple is all I needed to be a convert.
Of course a little garlic, bacon and olive oil didn't hurt. :)
Yum!
HOMEGROWN IN EAST AUSTIN
We started growing vegetables in our Holly Street backyard in 2004. Our goal is to provide the Austin community with the best quality locally grown, organic vegetables possible. You may enjoy our produce by joining our CSA or by visiting us at any of the farmers markets around Austin, at local organic grocers as well as most top restaurants.Brussel Sprout Convert
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Posted 3 months ago #
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