http://www.jbgorganic.com/community/ Johnson's Backyard Garden's Forum en-US Thu, 17 May 2012 12:28:11 +0000 http://bbpress.org/?v=1.0.2 q http://www.jbgorganic.com/community/search.php http://www.jbgorganic.com/community/topic/green-tomato-and-bacon-pizza-pie#post-771 Thu, 03 May 2012 08:39:39 +0000 zestybeandog 771@http://www.jbgorganic.com/community/ <p><a href="http://zestybeandog.wordpress.com/2012/05/03/green-tomato-and-bacon-pizza-pie/">Click Here For Recipe</a> </p> http://www.jbgorganic.com/community/topic/sausage-and-porcini-pizza-with-homemade-basil-pesto#post-770 Thu, 26 Apr 2012 09:38:18 +0000 zestybeandog 770@http://www.jbgorganic.com/community/ <p><a href="http://zestybeandog.wordpress.com/2012/04/26/sausage-and-porcini-pizza-with-a-homemade-pesto/">Click Here For Recipe</a> </p> http://www.jbgorganic.com/community/topic/roasted-fennel-and-carrot-salad-with-a-balsamic-and-yuzu-reduction-chicken#post-769 Thu, 05 Apr 2012 08:25:54 +0000 zestybeandog 769@http://www.jbgorganic.com/community/ <p><a href="http://zestybeandog.wordpress.com/2012/04/05/roasted-fennel-and-carrot-salad-with-a-balsamic-and-yuzu-reduction-chicken-and-gnocchi-surprises/">Click Here for Recipe!&nbsp;</a> </p> http://www.jbgorganic.com/community/topic/volunteer-the-farm#post-768 Mon, 02 Apr 2012 16:23:31 +0000 alect0 768@http://www.jbgorganic.com/community/ <p><strong>UPDATE: NEW DATES</strong><br />Austinites! We're looking for volunteers! Help us at our River Road farm this week! The onion crops are coming along beautifully, but we need workshares to give us a hand taking care of those pesky weeds!</p> <p>We will greatly appreciate&nbsp;it&nbsp;if you can help us on 4/3, 4/4, 4/5, 4/6 or the week of 4/9-4/13,&nbsp;starting at 8a till 1p. We might open an afternoon shift, so keep you eyes peeled!</p> <p>You'll receive a CSA box with our delicious veggies for your kindness. Send us an email to <a href="mailto:farm@jbgorganic.com">farm@jbgorganic.com</a> in case you can help! Thank you so much! </p> http://www.jbgorganic.com/community/topic/homemade-pizza-with-4-greens-kale-beet-broccoli-and-chard#post-767 Wed, 28 Mar 2012 16:25:59 +0000 zestybeandog 767@http://www.jbgorganic.com/community/ <p><b><a href="http://zestybeandog.wordpress.com/2012/03/28/attack-of-the-greens-prosciutto-di-parma-shroom-pizza/">Click here for Recipe</a></b> </p> http://www.jbgorganic.com/community/topic/volunteer-opportunities#post-766 Sat, 25 Feb 2012 15:21:27 +0000 alect0 766@http://www.jbgorganic.com/community/ <p>Austinites! We need your help! After last week’s rain, our planting scheduled got a little bit delayed. We're looking for volunteers who can assist us at our River Road and Hergotz Lane locations this next week. Here are the dates, times and locations:</p> <p><strong>Locations:</strong> Greenhouse at Hergotz Lane &amp; River Road farm.<br />Tuesday, February 28th till Friday, March 2nd – 8am till 1pm.</p> <p><strong>Location:</strong> River Road Farm<br />Tuesday, February 28th till Friday, March 2nd – 12pm till 5pm.</p> <p>You'll receive a CSA box with our delicious veggies for your kindness. Send us an email to <a href="mailto:farm@jbgorganic.com">farm@jbgorganic.com</a> Thank you so much (in advance) for your help!<br /><img alt="" src="http://www.jbgorganic.com/blog/wp-content/uploads/2012/02/MG_0679.jpg" /></p> http://www.jbgorganic.com/community/topic/chicken-and-broccoli-stir-fry-with-slivered-almonds-and-green-onion#post-765 Thu, 23 Feb 2012 09:35:04 +0000 zestybeandog 765@http://www.jbgorganic.com/community/ <p>This is a great Asian recipe that uses the broccoli, carrots, and scallions that are in season right now! <a href="http://zestybeandog.wordpress.com/2012/02/23/chicken-and-broccoli-stir-fry-with-slivered-almonds-and-green-onion-on-a-bed-of-king-soba-noodles/">Click here for recipe!&nbsp;</a><div>It can easily be transformed to a vegetarian dish by doubling broccoli, carrots, and mushrooms :)</div> </p> http://www.jbgorganic.com/community/topic/roasted-stuffed-rabbit-with-mashed-rutabaga-and-roasted-romanesco-and-cornbread#post-764 Tue, 14 Feb 2012 10:05:01 +0000 zestybeandog 764@http://www.jbgorganic.com/community/ <p><a href="http://zestybeandog.wordpress.com/2012/02/14/roasted-stuffed-rabbit-with-mashed-rutabaga-and-roasted-romanesco-and-cornbread/">Click HERE FOR RECIPE BLOG LINK</a>&nbsp;CHEERS! </p> http://www.jbgorganic.com/community/topic/volunteer-opportunities-carrot-people-welcome#post-763 Mon, 13 Feb 2012 11:45:52 +0000 alect0 763@http://www.jbgorganic.com/community/ <p>&nbsp;</p> Austinites! We need your help! We're looking for volunteers assisting us at our River Road location this Tuesday February 14th from 8a-1p. We're digging our new beds for&nbsp;our sweet and tasty&nbsp;carrots! You'll receive a CSA box with our delicious veggies. Send us an email to <a href="mailto:farm@jbgorganic.com">farm@jbgorganic.com</a> Thank you so much (in advance) for your help!<br /> <div style="POSITION: absolute; HEIGHT: 1px; OVERFLOW: hidden; TOP: -5000px">Send us an email to <a href="mailto:farm@jbgorganic.com">&lt;FONT color=#24b0c7&gt;farm@jbgorganic.com&lt;/FONT&gt;</a></div><br /> <div style="POSITION: absolute; HEIGHT: 1px; OVERFLOW: hidden; TOP: -5000px">Send us an email to <a href="mailto:farm@jbgorganic.com">&lt;FONT color=#24b0c7&gt;farm@jbgorganic.com&lt;/FONT&gt;</a></div><img alt="" src="http://www.jbgorganic.com/blog/wp-content/uploads/2011/11/111115_SDG88757.jpg" /></p> <p><img alt="" src="http://www.jbgorganic.com/blog/wp-content/uploads/2012/01/120111_SDG91507.jpg" /><br /><img alt="" src="http://www.jbgorganic.com/blog/wp-content/uploads/2012/01/111226_SDG91152.jpg" /></p> http://www.jbgorganic.com/community/topic/brown-sugar-and-cayenne-pepper-glazed-carrots-1#post-762 Fri, 10 Feb 2012 19:53:37 +0000 srueter 762@http://www.jbgorganic.com/community/ <p>Recipe <a href="http://thekitchykitchen.blogspot.com/2009/04/ten-minute-vegetables.html">here</a> </p> http://www.jbgorganic.com/community/topic/brown-sugar-and-cayenne-pepper-glazed-carrots#post-761 Fri, 10 Feb 2012 19:51:59 +0000 srueter 761@http://www.jbgorganic.com/community/ <p>Recipe <a href="http://thekitchykitchen.blogspot.com/2009/04/ten-minute-vegetables.html">here</a> </p> http://www.jbgorganic.com/community/topic/sauteed-brussel-sprouts-with-pancetta-brown-butter-and-sage#post-760 Fri, 10 Feb 2012 19:49:47 +0000 srueter 760@http://www.jbgorganic.com/community/ <p>Recipe <a href="http://thekitchykitchen.blogspot.com/2009/04/ten-minute-vegetables.html">here</a> </p> http://www.jbgorganic.com/community/topic/roasted-veggie-pizza-with-caramelized-onions-and-fennel#post-759 Fri, 03 Feb 2012 10:50:46 +0000 missmichelann 759@http://www.jbgorganic.com/community/ <p>2 cups <a href="http://csaforthree.com/2011/06/17/roasted-garlic-beets-and-carrots/">roasted root veggies<br /></a><br /> 1 boboli crust or fresh crust of your choice<br /> 1 large sweet onion, halved and sliced<br /> 2 fennel bulbs, sliced<br /> 1 tbsp butter<br /> 1 tbsp olive oil<br /> salt<br /> sugar<br /> balsamic vinegar<br /> 1 cup crumbled goat cheese</p> <p>Melt butter with oil in a dutch oven and add fennel and onion. Cook<br /> over medium heat for 1/2 to 1 hour, stirring regularly until soft and<br /> caramelized. You can add a dash of sugar to aid the process. Season with<br /> a dash of salt and a sprinkle of balsamic vinegar.</p> <p>Heat oven to 425. Drizzle crust with olive oil and spread. Spread<br /> evenly with onion and fennel mixture. Distribute roasted veggies, and<br /> then goat cheese. Bake for 12 minutes on an oven rack (or a pizza stone<br /> if you are using dough) or until slightly browned.</p> <p><a href="http://csaforthree.com/2012/01/16/roasted-veggie-pizza-with-caramelized-onions-and-fennel/">http://csaforthree.com/2012/01/16/roasted-veggie-pizza-with-caramelized-onions-and-fennel/</a></p> http://www.jbgorganic.com/community/topic/slow-cooker-white-bean-and-kale-soup-with-shrimp#post-758 Fri, 03 Feb 2012 10:46:40 +0000 missmichelann 758@http://www.jbgorganic.com/community/ <p>1-2 tbsp good olive oil<br /> 1 carrot, finely diced<br /> 1 stalk celery, finely diced<br /> 1/2 large onion, finely chopped<br /> 2 cloves garlic, finely chopped<br /> 1 tbsp tomato paste<br /> 1/2 tsp cumin<br /> several sprigs of your favorite fresh herbs – I use rosemary, thyme, and/or sage<br /> bay leaf<br /> 1 can whole fire roasted tomatoes<br /> 1/2 lb dry white beans<br /> 5 cups water or 4 cups water and one cup chicken broth.<br /> 1 bunch kale, stemmed and coarsely chopped.<br /> 1 lb shrimp<br /> 2 tbsp butter<br /> seasoning to taste<br /> balsamic vinegar to taste</p> <p>Rinse beans and add to slow cooker on low with herbs, water and or/broth, and can of tomatoes with juices.</p> <p>Heat olive oil in a dutch oven and add tomato paste and cumin,<br /> stirring until slightly dark and caramelized. Add carrot, celery, onion,<br /> and garlic and sauté until soft and slightly browned. Add vegetables to<br /> slow cooker and allow to cook until beans are soft. Stir occasionally.<br /> 6-8 hours. (You can speed this up if you turn it to high). Remove herb<br /> stems and bay leaf. Add kale on top and allow to steam for about 10<br /> minutes, then stir in and allow to cook for another 5. You might want to<br /> turn the heat to high to help it wilt. When fully cooked, season broth<br /> with salt and pepper to taste, and drizzle in about a teaspoon of<br /> balsamic vinegar or to taste..</p> <p>Season shrimp to your liking – I just coat them lightly in Emeril<br /> Spice – and melt butter in a large sauté pan. Cook until shrimp is pink<br /> and lightly golden on both sides, turning after 2-3 minutes. Serve on<br /> top of stew.</p> <p><a href="http://csaforthree.com/2012/01/22/slow-cooker-white-bean-and-kale-stew-with-shrimp/">http://csaforthree.com/2012/01/22/slow-cooker-white-bean-and-kale-stew-with-shrimp/</a></p> http://www.jbgorganic.com/community/topic/hoping-to-find-more-plant-based-whole-food-recipes#post-757 Thu, 26 Jan 2012 22:51:37 +0000 Karin McCannon 757@http://www.jbgorganic.com/community/ <p>I'm looking forward to seeing recipes from&nbsp;those who are on board with a plant based whole food diet. We are not the types to jump on many dietary bandwagons. But anyone who is on this forum will likely agree that eating more fruits, veggies and whole grains is a good idea! I know they are out there, but it's a lot to scroll through.</p> <p>Soo if you are posting a recipe that has the following criteria, please tag with Plant-based...</p> <p>If it doesn't have a face or a mother, no added oil or processed foods. </p> <p>It seemed pretty tricky at first, (but saute-ing with low sodium veg broth really works!) and my husband's heart is totally worth it! I'm sure mine and my kid's are happier too!</p> <p>Thanks for posting!!!</p> <p>&nbsp;</p> http://www.jbgorganic.com/community/topic/share-your-recipes#post-756 Thu, 26 Jan 2012 22:34:36 +0000 Karin McCannon 756@http://www.jbgorganic.com/community/ <p>"Lettuce" Wraps! </p> <p>We used this weeks box (Items noted with *)&nbsp;to make a variation of our favorite lettuce wraps... However, we used cabbage* to wrap instead of iceberg lettuce. Not as crunchy and refreshing, but they held together so much better and tasted great! </p> <p>Filling:</p> <p>In a small pan, cook 1/2 c. thinly sliced carrots* in 1/2 c. water until all the water cooks away. </p> <p>While that cooks,&nbsp;cook in another pan, TVP reconstituted with low sodium veg broth (or 1 lb. ground meat... just not at our house), 1 c. mushrooms (sliced), 1 can sliced water chestnuts, drained, 3 cloves minced garlic, 2 Tbsp fresh ginger, 1/3 cup teriyaki (low sodium), 3 Tbsp peanut butter, 1 Tbsp rice vinegar, 1/4 cup hoisin sauce, 1/2 cup sliced green onion*. Add the carrots when they are cooked.</p> <p>When all this is cooked together, fill the cabbage leaves with it and some rice and we even added a little steamed, chopped chard* since we had it on hand for a little extra flavor and nutrients. YUM</p> <p>It seems like a lot of ingredients, but it's just a dump it together in the pan kinda meal. Delicious!</p> <p>&nbsp;</p> http://www.jbgorganic.com/community/topic/bison-venison-meatballs-w-a-roasted-beet-salad-dressed-with-a-yuzu-poppy#post-755 Mon, 23 Jan 2012 09:40:12 +0000 zestybeandog 755@http://www.jbgorganic.com/community/ <p><h3><span class="Apple-style-span">From this weeks share I used: Parsley, green onion, beets, beet greens, and spinach.</span><a href="http://zestybeandog.wordpress.com/2012/01/23/bison-and-venison-meatballs-with-a-roasted-beet-salad-dressed-with-a-yuzu-poppy-agave-dressing/">&nbsp;CLICK HERE FOR RECIPE</a></h3> </p> http://www.jbgorganic.com/community/topic/fennel-pasta-with-italian-sausage-porcini-mushrooms-and-romano-cheese#post-754 Sun, 22 Jan 2012 13:52:37 +0000 zestybeandog 754@http://www.jbgorganic.com/community/ <p><a href="http://zestybeandog.wordpress.com/2011/05/03/fresh-pasta-with-italian-sausage-fennel-porcini-mushrooms-and-romano-cheese/">Click Here for Recipe</a> </p> http://www.jbgorganic.com/community/topic/slaw-kohlrabi-fennel-carrots-scallions-more-cabbage-cucumber#post-753 Sun, 22 Jan 2012 10:31:21 +0000 Ganon 753@http://www.jbgorganic.com/community/ <p>Yummy Slaw with 4 of this last weeks box as ingredients.</p> <p>Vinaigrette:<br />4&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; olive oil, extra-virgin </p> <p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; rice vinegar </p> <p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; soy sauce or to taste <br />1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sesame oil <br />1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; honey </p> <p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; curry powder or to taste</p> <p>1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; teaspoon&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cumin seeds or as needed, toasted and coarsely ground<br />&nbsp;</p> <p>Vegetables:<br />1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; each&nbsp;&nbsp;&nbsp;&nbsp; cucumber seeded and thinly sliced into half moon <br />1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; each&nbsp;&nbsp;&nbsp;&nbsp; fennel bulb thinly sliced <br />2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; large&nbsp;&nbsp;&nbsp;&nbsp; carrots grated, or 3 medium<br />2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; small&nbsp;&nbsp;&nbsp;&nbsp; kohlrabi or 1 medium, peeled, trimmed and cut into 1/8-inch matchsticks <br />16&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ounces&nbsp; cabbage 1 pound, green, purple or both<br />1&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; each&nbsp;&nbsp;&nbsp;&nbsp; red chili pepper finely chopped (optional) <br />3&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; each&nbsp;&nbsp;&nbsp;&nbsp; scallions, spring or green onions thinly sliced <br />1/2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cup&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; cilantro leaves freshly chopped<br />2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; tablespoons&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; sesame seeds toasted<br />&nbsp;</p> <p>Directions:<br />In a small bowl, whisk the olive oil, vinegar, soy sauce, sesame oil, honey, curry powder and toasted cumin until well blended. <br />&nbsp;</p> <p>Place all the prepared vegetables into a large mixing bowl. <br />Pour the dressing over and toss until well mixed and evenly coated. <br />Season to taste with more soy sauce, vinegar and sesame oil if needed. <br />Chill in the fridge for at least 15 minutes. <br />Top with some toasted sesame seeds and serve.</p> http://www.jbgorganic.com/community/topic/brussel-sprout-convert#post-752 Sat, 21 Jan 2012 16:34:53 +0000 Ganon 752@http://www.jbgorganic.com/community/ <p>All my life I have had lousy brussel sprouts, canned or frozen and over cooked. <br />Turns out fresh and simple is all I needed to be a convert.<br />Of course a&nbsp; little garlic, bacon and olive oil didn't hurt. :)<br />Yum! </p> <p> </p> http://www.jbgorganic.com/community/topic/kohlrabi-cheese-soup-with-bacon#post-751 Wed, 11 Jan 2012 09:57:06 +0000 missmichelann 751@http://www.jbgorganic.com/community/ <p>I subbed kohlrabi root and greens for broccoli in a broccoli cheese soup recipe and added bacon (because bacon!) <a href="http://csaforthree.com/2012/01/10/more-fun-with-kohlrabi-kohlrabi-cheese-soup-with-bacon/">http://csaforthree.com/2012/01/10/more-fun-with-kohlrabi-kohlrabi-cheese-soup-with-bacon/</a> If it's too thick you can thin it with a little milk. It was especially good on the second day, but needed to be thinned out just a little. We had it with toasted focaccia on the side and it was delicious. </p> http://www.jbgorganic.com/community/topic/lakeway-market-workshare#post-750 Mon, 09 Jan 2012 06:43:26 +0000 alect0 750@http://www.jbgorganic.com/community/ <p>Howdy, Austinites and Lakeway residents. JBG is looking for a workshare to commit to helping out at the Lakeway Market from 8-1:30 every Sunday. Main duties include helping to set up and break down the market booth, keep the produce stocked and displayed well during market, talk with customers about vegetables and the farm, and more.<br />We are looking for someone with a pleasant attitude that has experience in retail and knowledge of produce. Please send a brief letter of interest to <a href="mailto:fawnfarley@gmail.com">fawnfarley@gmail.com</a> that also confirms your availability. We need someone every Sunday starting this Sunday Jan. 15! In exchange for your efforts, you will receive a share of delicious, organic produce! </p> http://www.jbgorganic.com/community/topic/1231-market-changes#post-749 Sat, 31 Dec 2011 08:18:14 +0000 alect0 749@http://www.jbgorganic.com/community/ <p><b>We will be attending the Downtown, Cedar Park, Barton Creek farmers markets, and will be outside of Callahan's today from 9a-1p. We won't be at these markets today:<br /></b></p> <p><b>Burnet Road Farmers' Market</b><br /> December 24 and December 31 pickups are moved to Barton <br /> Creek Farmers' Market (Saturdays 12/24 and 12/31 9am-1pm).</p> <p><b><br /> Sunset Valley Farmers' Market</b><br /> December 31 pickups moved to the Austin Farmers' <br /> Market-Downtown (Saturday 12/31 9am-1pm).</p> <p><b><br /> Lakeway Commons Farmers' Market</b><br /> December 25 and January 1 pickups moved to Cedar Park Farms <br /> to Market (9am-1pm) on Saturday, December 24 and Saturday, December 31, <br /> respectively.</p> <p>Happy New Year! </p> http://www.jbgorganic.com/community/topic/fennel-and-dill-monkey-bread-with-dill#post-748 Fri, 30 Dec 2011 07:05:43 +0000 Cathy Brigham 748@http://www.jbgorganic.com/community/ <p>We've been getting a lot of fennel bulbs lately. Here's one way to use up the delicious leafy fringe up top, which is dill!</p> <p>For full recipe with pics: <a href="http://donutarmy.blogspot.com/2011/12/savory-monkey-bread-with-dill-butter.html" rel="nofollow">http://donutarmy.blogspot.com/2011/12/savory-monkey-bread-with-dill-butter.html</a>. </p> http://www.jbgorganic.com/community/topic/gujarati-undhiyo-indian-fall-veg-w-coconut#post-740 Mon, 05 Dec 2011 12:09:49 +0000 sf1150 740@http://www.jbgorganic.com/community/ <p> <div>I've made this recipe several times with different combinations of vegetables. &nbsp;It's very flavorful, so its forgiving with substitutions. &nbsp;I've put beets in it before which taste great, but turns the entire recipe pink. &nbsp;If you don't regularly cook Indian food, you probably don't have any asafoetida in your pantry. &nbsp;(You would know if you did because it stinks like sulphur!) &nbsp;You can instead start with a half or so onion and cook it down 'till it's brown - it gives the same flavor, but takes longer. &nbsp;Don't fret over the Carom/Ajwain seeds if you don't have them. &nbsp;The first 2 times I made this I just left them out. &nbsp;You can if you want substitute with dried thyme or more cumin. &nbsp;The tuvar beans can be subbed with lima beans or peas.</div><div><br /></div><div><a href="http://www.cookingchanneltv.com/recipes/anjum-anand/gujarati-undhiyo-recipe/index.html">http://www.cookingchanneltv.com/recipes/anjum-anand/gujarati-undhiyo-recipe/index.html</a><br /></div><div><br /></div><div><br /></div><code></code><div></div>&lt;em style="outline-style: none; 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outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt;&lt;em style="outline-style: none; outline-width: initial; outline-color: initial; font-style: normal; font-weight: bold; "&gt; </p> http://www.jbgorganic.com/community/topic/supercookcom-search-by-ingredient#post-739 Mon, 05 Dec 2011 11:45:52 +0000 sf1150 739@http://www.jbgorganic.com/community/ <p>Disclaimer: I'm just a home cook and CSA member, not paid by any website :)<div><br /></div><div>Some of the ingredients in my box this week I was having difficulty deciding what to do with, so I used SuperCook.com. &nbsp;If you haven't tried it before, you can enter ingredients you have in your kitchen, and it kicks back recipes from many different websites that use your ingredients. &nbsp;If it gives you too many choices, you can click on one or more of your ingredients to emphasize it (kohlrobi for example). &nbsp;You can also make exclusions by category for no meat, fish, dairy, nut, gluten, etc or just a food someone in your household refuses to eat. &nbsp;</div><div><br /></div><div>Here are a few recipes that caught my eye to use some items in this past week's basket:</div><div><br /></div><div>Balsalmic-Honey Glazed Root Vegetables&nbsp;<a href="http://www.food.com/recipe/balsamic-honey-roasted-root-vegetables-157075">http://www.food.com/recipe/balsamic-honey-roasted-root-vegetables-157075</a></div><div><br /></div><div>Turnip Pickles Lebanese Style&nbsp;<a href="http://www.food.com/recipe/turnip-pickles-lebanese-style-73215">http://www.food.com/recipe/turnip-pickles-lebanese-style-73215</a></div><div><br /></div><div>Kohlrabi and Turnip Slaw&nbsp;<a href="http://www.wholeliving.com/130818/kohlrabi-and-turnip-slaw">http://www.wholeliving.com/130818/kohlrabi-and-turnip-slaw</a><br /></div><div><br /></div><div>Mizuna Salad with Kohlrabi and Pomegranite Seeds&nbsp;<a href="http://www.marthastewart.com/316471/mizuna-salad-with-kohlrabi-and-pomegrana">http://www.marthastewart.com/316471/mizuna-salad-with-kohlrabi-and-pomegrana</a><br /></div><div><br /></div><div>Kohlrabi &amp; Radish Slaw&nbsp;<a href="http://www.food.com/recipe/kohlrabi-slaw-133628">http://www.food.com/recipe/kohlrabi-slaw-133628</a><br /></div><div><br /></div><div>ROCK Salad (Radish, Onion, Cucumber, Kohlrabi)&nbsp;<a href="http://www.food.com/recipe/rock-radish-onion-cucumber-kohlrabi-salad-164696">http://www.food.com/recipe/rock-radish-onion-cucumber-kohlrabi-salad-164696</a>&nbsp; (when I make things like this, I sub mayo and sour cream with plain greek yogurt - Fage works very well for this)<br /></div><div><br /></div><div>Cucumber and Radish Salad&nbsp;<a href="http://www.marthastewart.com/315475/cucumber-and-radish-salad">http://www.marthastewart.com/315475/cucumber-and-radish-salad</a></div><div><br /></div><div>Black Rice with Scallions and Sweet Potatoes&nbsp;<a href="http://www.epicurious.com/recipes/food/views/Black-Rice-with-Scallions-and-Sweet-Potatoes-109033">http://www.epicurious.com/recipes/food/views/Black-Rice-with-Scallions-and-Sweet-Potatoes-109033</a><br /></div> </p> http://www.jbgorganic.com/community/topic/zucchini-fritters#post-735 Mon, 14 Nov 2011 14:18:32 +0000 AspenSVFM 735@http://www.jbgorganic.com/community/ <p>I recently tweaked my zucchini fritter recipe to include the DILL! that just came on the scene at JBG and since then I've been engaged in an unstoppable cycle of making and immediately eating these delicious squash fritters! &nbsp;</p> <div>The batter also keeps well in a sealed container in the fridge. &nbsp;Great for a quick, vegetable-rich breakfast or brunch!<br /><div><br /></div><div>2 medium to large zucchini** coarsely grated (***feel free to substitute your favorite squash***)</div><div>1/2 cup feta cheese, crumbled</div><div>4 green onions, including green parts, chopped</div><div>3 tablespoons fresh mint, finely chopped</div><div>2 tablespoons fresh dill, finely chopped</div><div>1 large egg&nbsp;</div><div>1/2 cup flour</div><div>4 tablespoons Panko break crumbs</div><div style="text-align: left; ">salt (I prefer coarse sea salt)</div><div style="text-align: left; ">olive oil</div><div style="text-align: left; "><br /></div><div style="text-align: left; ">first things first: wash and grate zucchini (skins and all). &nbsp;Place in a colander and sprinkle with salt, allow the zucchini to drain while you prepare the other ingredients.</div><div style="text-align: left; ">&nbsp;</div><div style="text-align: left; ">Mix together herbs, cheese and egg (lightly beaten). &nbsp;Then add the zucchini a handful at a time, squeezing excess water out as you go. &nbsp;Add flour and bread crumbs--the mixture should be moist but not watery. &nbsp;</div><div style="text-align: left; "><br /></div><div style="text-align: left; ">To fry: &nbsp;Heat up 1/8inch of oil in a pan and spoon fritter-sized portions of your batter. &nbsp;Let fry for about 3 minutes until brown, then flip and cook the other side. &nbsp;Serve hot with tzatiki sauce! (recipe below)</div><div style="text-align: left; "><br /></div><div style="text-align: left; ">Tzatiki sauce:</div><div style="text-align: left; ">2 cups plain Greek yogurt</div><div style="text-align: left; ">2 large cucumbers (coarsely grated!)</div><div style="text-align: left; ">1 1/4 tablespoon minced garlic</div><div style="text-align: left; ">1 tablespoon white vinegar</div><div style="text-align: left; ">2 tablespoons olive oil</div><div style="text-align: left; ">salt and pepper to taste</div><div style="text-align: left; "><br /></div><div style="text-align: left; ">Mix it all up and garnish your fritters with a generous dollop!</div></div> </p> http://www.jbgorganic.com/community/topic/potato-greens-with-blue-cheese#post-733 Fri, 28 Oct 2011 12:07:30 +0000 LMcKissack 733@http://www.jbgorganic.com/community/ <p>A side note for the uninitiated - regular potato greens are poisonous.&nbsp; This recipe (I assume) refers to <em>sweet potato</em> greens.&nbsp; Correct?&nbsp; Sounds delicious!</p> http://www.jbgorganic.com/community/topic/veggie-morrocan-stew#post-732 Mon, 24 Oct 2011 18:17:56 +0000 Ayre 732@http://www.jbgorganic.com/community/ <p class="p1"><b>INGREDIENTS:</b></p> <p class="p2">1 teaspoon ground cinnamon&nbsp;</p> <p class="p2">1 teaspoon ground cumin&nbsp;</p> <p class="p2">1/2 teaspoon ground ginger&nbsp;</p> <p class="p2">1/4 teaspoon ground cloves&nbsp;</p> <p class="p2">1/4 teaspoon ground nutmeg&nbsp;</p> <p class="p2">1/4 teaspoon ground turmeric&nbsp;</p> <p class="p2">1/8 teaspoon curry powder</p> <p class="p2">1 teaspoon kosher salt</p> <p class="p2"></p> <p class="p2"><b>Stew Ingredients</b></p> <p class="p2">1 tablespoon butter</p> <p class="p2">1 sweet onion, chopped</p> <p class="p2">2 cups finely shredded kale</p> <p class="p2">4 (14 ounce) cans organic vegetable broth</p> <p class="p2">1 (14.5 ounce) can diced tomatoes , undrained</p> <p class="p2">1 tablespoon honey&nbsp;</p> <p class="p2">4 large carrots, chopped</p> <p class="p2">2 sweet potatoes, peeled and diced</p> <p class="p2">1/2 cup chopped dried apricots&nbsp;</p> <p class="p2">1/2 cup dried lentils, rinsed</p> <p class="p2">1 teaspoon ground black pepper, to taste</p> <p class="p2">1 tablespoon cornstarch (optional) 1 tablespoon water (optional)</p> <p class="p2">optional add: garbanzo beans (1 can drained) and/or potatos diced</p> <p class="p2"> <p class="p1"><b>DIRECTIONS:</b></p> <p class="p2"><span class="s1"><b>1. </b></span>Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry powder, and salt in a large bowl, reserve.</p> <p class="p2"><span class="s1"><b>2. </b></span>Melt butter in a large pot over medium heat. Cook the onion in the butter until soft and just beginning to brown, 5 to 10 minutes. Stir in the shredded kale and reserved spice mixture. Cook for 2 minutes or until kale begins to wilt and spices are fragrant.</p> <p class="p2"><span class="s1"><b>3. </b></span>Pour the vegetable broth into the pot. Stir in the tomatoes, honey, carrots, sweet potatoes, &nbsp;dried apricots, and lentils (add optional potatos and can of garbanzo beans drained). Bring to boil; reduce heat to low.</p> <p class="p2"><span class="s1"><b>4. </b></span>Simmer stew for 30 minutes or until the vegetables and lentils are cooked and tender. Season with black pepper to taste. If desired, combine optional cornstarch and water; stir into stew. Simmer until stew has thickened, about 5 minutes.</p> <p class="p2">Saves very well and spices only get better with a little age. &nbsp;We make this ahead for those hectic nights when you know you won't get a chance to cook.</p> http://www.jbgorganic.com/community/topic/potato-greens-with-blue-cheese#post-731 Thu, 06 Oct 2011 18:38:07 +0000 srueter 731@http://www.jbgorganic.com/community/ <p><div>Super easy &amp; super tasty!</div><div><br /></div><div>1 1/2 - 2 TBS Olive Oil<br /></div><div>1 Tsp. Balsamic Vinegar</div><div>2 cloves Garlic</div><div>1 Bunch Potato Greens</div><div>Blue Cheese</div><div><br /></div><div>Sautee greens with garlic. &nbsp;Add balsamic vinegar &amp; season with salt and pepper. &nbsp;Toss to coat. &nbsp;Top with blue cheese crumbles.</div> </p> http://www.jbgorganic.com/community/topic/easy-chicken-thigh-and-veggie-soup-in-the-crock#post-730 Wed, 28 Sep 2011 07:28:23 +0000 zestybeandog 730@http://www.jbgorganic.com/community/ <p><a href="http://zestybeandog.wordpress.com/2011/09/28/4-step-simple-chicken-thigh-and-veggie-soup-in-the-crock-pot/">CLICK HERE FOR RECIPE BLOG POST</a> </p> http://www.jbgorganic.com/community/topic/dairy-soy-free-butternut-squash-pie#post-729 Tue, 27 Sep 2011 17:19:02 +0000 SVFMElizabeth 729@http://www.jbgorganic.com/community/ <p>I made this for a bridal shower the other day and got a lot of positive feedback. Enjoy!</p> <ul> <li>1.5 lbs&nbsp; Butternut Squash, halved and seeded. Drizzle with coconut oil and baked until softened. Scrap out the meat.</li> <li>3 large eggs</li> <li>3/4 cup packed light-brown sugar</li> <li>1/2 cup full fat coconut milk</li> <li>1 tsp grated fresh ginger</li> <li>1/4 tsp salt</li> <li>1/4 tsp ground nutmeg</li> </ul> <ol> <li> place squash in food processor and process until very smooth, about 1 minute. I use a blender wand.</li> <li>add eggs, brown sugar, coconut milk, fresh ginger, salt, and nutmeg; process until smooth.</li> <li>place cooled crust on a rimmed baking sheet and pour filling into crust.</li> <li>bake until set, 35 to 40 minutes. let cool 1 hour at room temperature, then refrigerate to cool completely, at least 1 hour.</li> </ol> http://www.jbgorganic.com/community/topic/asparagus-leek-soup#post-728 Wed, 07 Sep 2011 16:08:40 +0000 carotello 728@http://www.jbgorganic.com/community/ <p><span class="Apple-style-span"></span></p> &lt;h1 style="font-size: 23px; text-align: left; margin-top: 0px; "&gt;<span class="Apple-style-span">Last week I didn't know what to do with the leeks - so I found this recipe online. I substituted fat free greek yogurt for the heavy cream and it still turned out creamy and delicious. Oh- and I added both leeks to the recipe and a lot more garlic.</span>&lt;h1 style="font-size: 23px; text-align: left; margin-top: 0px; "&gt;Asparagus and Leek Soup recipe</p> <p><span class="Apple-style-span">Also known as vichyssoise, the French cream of asparagus soup gets a bit of sweetness from sautéed leeks. This soup is comforting and invigorating at the same time.</span></p> <p>&lt;h3 style="font-size: 17px; "&gt;<span class="Apple-style-span">Ingredients:<br /> </span> <p>2 tablespoons butter<br />1 leek, white part only, halved lengthwise, washed thoroughly and chopped<br />¾ pound asparagus, cut into ½-inch pieces<br />1 garlic clove, crushed<br />1 (14-ounce) can reduced-sodium chicken broth<br />1/3 cup heavy cream<br />Salt and pepper, to taste</p> <p>&lt;h3 style="font-size: 17px; "&gt;<span class="Apple-style-span">Preparation Instructions:<br /> </span> <p><span class="Apple-style-span">1. Heat butter in a large stockpot over medium heat until foam subsides.</span></p> <p><span class="Apple-style-span">2. Add leek and cook 2 minutes, stirring. Add asparagus and garlic; cook 1 minute.</span></p> <p><span class="Apple-style-span">3. Add chicken broth and bring to a boil over high heat. Lower heat, cover, and simmer 10 minutes, until asparagus is tender.</span></p> <p><span class="Apple-style-span">4. Whisk in heavy cream, salt, and pepper; transfer to blender and puree until smooth. Return to the pot and heat through.</span></p> </p> http://www.jbgorganic.com/community/topic/volunteer-opportunities-week-aug-28#post-727 Sat, 27 Aug 2011 10:19:34 +0000 alect0 727@http://www.jbgorganic.com/community/ <p>Austinites! We need your help! We're looking for volunteers assisting us at our River Road and Hergotz Lane locations. Check out how things are done at JBG and get free veggies for your kind help. Here are the opportunities: <ul> <li>Packing shed (Tuesday-Friday 8a-1p) @Hergotz Lane</li> <li>Greenhouse (Monday-Friday 8a-1p) @Hergotz Lane</li> <li>Field work (Tuesday-Friday 8a-1p) @River Road</li> </ul> Send us an email to <a href="mailto:farm@jbgorganic.com">farm@jbgorganic.com</a> with the location and shift you're interested volunteering at.<br />Thanks! </p> http://www.jbgorganic.com/community/topic/job-offer-farmers-market-staff-salesmember-cedar-park-downtown#post-726 Thu, 18 Aug 2011 13:41:41 +0000 alect0 726@http://www.jbgorganic.com/community/ <p>Are you interested in volunteering for veggies? JBG is looking for a few people this Saturday (and sporadic Saturdays in the future) to help out at market.</p> <p>Work hours are 8am to 1:30pm on Saturday. We are looking for help at Cedar Park and Downtown.</p> <p>Must be friendly, hardworking, enthusiastic, and able to cope with hard work in the hot sun. The work can be physically demanding, but it's also a lot of fun!</p> <p>In exchange for your efforts, you will receive a share of produce! Yay organic veggies!</p> <p>To apply to workshare, please send a letter of interest to Fawn at <a href="mailto:fawnfarley@gmail.com">fawnfarley@gmail.com</a>. </p>